Coffee and Smoke

Before you start this little tale of country folk you should probably nip over to my other blog and have a squint at this http://kimscar.blogspot.com/2008/03/smoker.html I promise that we will wait for you.

OK welcome back, now as I was saying. I was pottering around in Homo Depot collecting bits and pieces to finish the project when I bumped into one of my customers. Spying the armfuls of dexion and angle iron he mentioned that it looked like I was into a project. Ever one to regale my fellow man with a story or two I explained the design behind the smoker. He then shared his design for a Kissbotty smoker (and I swear that this is verbatim). You find an abandoned refrigerator and strip out all the plastic. You then put back the racks and use an Hibachi grill full of wood to smoke you meat. Of course you need to vent the smoke from the top for which purpose the correct tool of choice is a 12 gauge! Isn't that great?

He also gave me a recipe for beans. You place a bucket of beans on the base of the refrigerator next to the Hibachi but under the meat. This was so that the fat from the meat would fall into the bucket and make the best beans ever. He looked at me wistfully and said "That was before we discovered cholesterol now food tastes like crap"

People like these are why I am never leaving Kissbotty County